Biscottini salati al basilico e mandorle
TM6 TM5

Biscottini salati al basilico e mandorle

4.2 (42 ratings)

Ingredients

  • 50 g di mandorle pelate e tostate
  • 160 g di farina tipo 00 + q.b.
  • 100 g di Parmigiano Reggiano a pezzi
  • 20 g di foglie di basilico fresche, lavate e asciugate
  • 110 g di burro freddo, a pezzi
  • 1 uovo
  • 1 pizzico di sale
  • 1 pizzico di pepe nero macinato
  • 1 cucchiaio di scorza di limone tritata

Nutrition
per 1 pezzo
Calories
225.5 kJ / 53.9 kcal
Protein
1.8 g
Carbohydrates
3.2 g
Fat
3.9 g
Saturated fat
1.9 g
Fiber
0.3 g
Sodium
37.3 mg

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