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Ingredients
- 50 g di mandorle pelate e tostate
- 160 g di farina tipo 00 + q.b.
- 100 g di Parmigiano Reggiano a pezzi
- 20 g di foglie di basilico fresche, lavate e asciugate
- 110 g di burro freddo, a pezzi
- 1 uovo
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 1 cucchiaio di scorza di limone tritata
- Nutrition
- per 1 pezzo
- Calories
- 225.5 kJ / 53.9 kcal
- Protein
- 1.8 g
- Carbohydrates
- 3.2 g
- Fat
- 3.9 g
- Saturated fat
- 1.9 g
- Fiber
- 0.3 g
- Sodium
- 37.3 mg
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