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Ingredients
Gelée di pomodoro
- 300 g di pomodori, spellati e senza semi, a pezzi
- ½ cucchiaino di sale
- 1 pizzico di pepe nero macinato
-
1
rametto di origano fresco (optional)
or 1 pizzico di origano secco (optional) - 1 g di agar agar, sciolto in 2 cucchiai di acqua fredda
- 5 g di gelatina in fogli, ammollata in acqua fredda e strizzata
- 15 g di olio extravergine di oliva
Terminare la preparazione
- 250 g di mozzarella in bocconcini, a fette (0.5 cm di spessore)
- 8 fette di pane bianco per tramezzini
- 24 foglie di basilico fresche, lavate
- Nutrition
- per 1 pezzo
- Calories
- 226.8 kJ / 54.2 kcal
- Protein
- 2.7 g
- Carbohydrates
- 5.1 g
- Fat
- 2.7 g
- Saturated fat
- 0.1 g
- Fiber
- 0.5 g
- Sodium
- 62.7 mg
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