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Ingredients
Pasta frolla
- 60 g di acqua
- 100 g di zucchero di canna integrale
- 60 g di olio di semi di girasole
- 250 g di farina tipo 2
- 15 g di cacao amaro in polvere
- 4 g di lievito in polvere per dolci
- ½ limone, la scorza grattugiata
Crema cioccolato
- 100 g di cioccolato fondente (85% di cacao)
- 50 g di zucchero di canna integrale
- 250 g di acqua
- 200 g di latte parzialmente scremato
- 6 g di agar agar
Terminare la preparazione
- burro di arachidi, a piacere
- arachidi tostate tritate grossolanamente, a piacere
- Nutrition
- per 1 fetta
- Calories
- 1005.6 kJ / 240.3 kcal
- Protein
- 5 g
- Carbohydrates
- 32.7 g
- Fat
- 10.9 g
- Saturated fat
- 2.6 g
- Fiber
- 3.2 g
- Sodium
- 14.3 mg
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