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Ingredients
Mix di spezie
- 60 g di stecche di cannella
- 10 g di zenzero in polvere
- 5 g di chiodi di garofano
- 10 g di noce moscata intera
- 1 bacca di anice stellato
Ripieno per torta di mele
- 90 g di succo di limone
- 650 g di mele (es. Granny Smith), sbucciate, in quarti, senza torsolo e senza semi (tenendoli da parte)
- 1200 g acqua
- 180 g di zucchero di canna chiaro
- 20 g di amido di mais (maizena)
- Nutrition
- per 4 vasetti
- Calories
- 5678 kJ / 1357 kcal
- Protein
- 8 g
- Carbohydrates
- 351 g
- Fat
- 8 g
- Saturated fat
- 3 g
- Fiber
- 53 g
- Sodium
- 130 mg
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