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Ingredients
Torta salata di verdure
- 150 g di ceci, secchi
- 200 g di peperoni rossi a listarelle (circa 1,5 cm)
- 170 g di cipolle rosse a spicchi (3-4 cm)
- 240 - 260 g di acqua
- 1 cucchiaino di sale
- 2 rametti di rosmarino fresco, gli aghi lavati ed asciugati
Insalata
- 50 g di semi di sesamo
- 1 arancia, preferibilmente biologica (scorza e succo)
- 15 g di zenzero, radice fresca, grattugiato
- 40 g di miele
- 1 cucchiaino di sale
- 40 g di aceto balsamico
- 80 g di olio di oliva + q.b.
- 100 g di insalata valeriana
- 150 g di rucola
- 200 g di ravanelli rossi a fette
- 300 g di mela Granny Smith a pezzi
- Nutrition
- per 1 porzione
- Calories
- 2827.3 kJ / 675.8 kcal
- Protein
- 13.3 g
- Carbohydrates
- 62.5 g
- Fat
- 44.3 g
- Saturated fat
- 6 g
- Fiber
- 12.5 g
- Sodium
- 986 mg
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