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Ingredients
Chips alle bucce di verdura
- 100 - 150 g di carote solo le bucce, preferibilmente biologiche, pulite
- 1 cucchiaino di olio extravergine di oliva
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
Terminare la preparazione
- 200 g di Feta
- 150 g di formaggio fresco spalmabile
- 5 g di succo di limone, spremuto fresco
- ½ cucchiaino di sale
- ½ cucchiaino di pepe nero macinato
- Nutrition
- per 1 pezzo
- Calories
- 361.9 kJ / 86.4 kcal
- Protein
- 2.1 g
- Carbohydrates
- 2.1 g
- Fat
- 7.8 g
- Saturated fat
- 4.5 g
- Fiber
- 0.5 g
- Sodium
- 304.9 mg
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