Devices & Accessories
Lasagna bolognese
Prep. 40min
Total 2 h 30min
6 porsi
Ingredients
-
keju Parmesan potong kecil-kecil (3 cm)100 - 200 g
Saus Bolognese
-
campuran sayur (batang seledri Eropa, wortel dan bawang bombai), potong kecil-kecil200 g
-
minyak zaitun ekstra virgin40 g
-
campuran daging cincang (setengah daging babi dan setengah daging sapi)800 g
-
dry white wine100 g
-
tomat hancur (crushed tomatoes), kalengan300 g
-
garam sesuai selera1 - 1 ½ sdt
-
lada hitam bubuk sesuai selera½ - 1 sdt
Saus béchamel
-
susu1000 g
-
mentega potong kecil-kecil80 g
-
tepung terigu100 g
-
garam1 sdt
-
bubuk pala1 - 2 jumput
Susunan lasagna
-
mentega untuk mengoles dan topping
-
pasta kering lasagna berkisar 12 lembar (10 cm x 20 cm)250 g
Difficulty
advanced
Nutrition per 1 porsi
Protein
50 g
Calories
4161 kJ /
994 kcal
Fat
64 g
Fiber
4 g
Carbohydrates
53 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Buku Masak Dasar
173 Recipes
International
International