Devices & Accessories
Roti rustic
Prep. 20min
Total 2 h
35 potongan
Ingredients
-
bulir gandum600 g
-
air400 g
-
3 sdt ragi kering instan, (12 g)ragi basah30 g
-
buttermilk120 g
-
tepung roti tambahkan untuk taburan150 gram
-
garam2 sdt
-
cuka balsamik1 sdm
-
bubuk malt diastatik (optional)1 sdt
Difficulty
medium
Nutrition per 1 bagian
Protein
3 g
Calories
291 kJ /
70 kcal
Fat
0 g
Fiber
2.5 g
Carbohydrates
14 g
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