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Ingredients
- 550 g Milch (siehe Tipp)
- 2 Eier
- 35 g Zucker
- 1 EL Vanillezucker, selbst gemacht
- 1 ½ TL Backpulver
- 220 g Mehl
- 1 Prise Salz
-
Butter zum Braten
or Butterschmalz zum Braten - 250 - 300 g Beeren, gemischt, frisch, zum Servieren (siehe Tipp)
-
4
EL Ahornsirup zum Beträufeln
or 4 EL Honig, flüssig, zum Beträufeln
- Nutrition
- per 1 Portion
- Calories
- 2016 kJ / 482 kcal
- Protein
- 15 g
- Carbohydrates
- 68 g
- Fat
- 16 g
- Saturated fat
- 9 g
- Fiber
- 5.1 g
- Sodium
- 104 mg
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