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Ingredients
- 2 Knoblauchzehen
- 250 g Zwiebeln, halbiert
- 800 g Zucchini, in Stücken (siehe Tipp)
-
80
g Weißweinessig
or 80 g Apfelessig - 80 - 100 g Zucker
- 200 g Tomatenmark
- 1 TL Paprika edelsüß
- 1 TL Salz
- ½ TL Pfeffer
- Nutrition
- per 1 Schraubglas
- Calories
- 1426 kJ / 341 kcal
- Protein
- 8 g
- Carbohydrates
- 78 g
- Fat
- 2 g
- Saturated fat
- 1 g
- Fiber
- 8.7 g
- Sodium
- 1388 mg
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