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Ingredients
Chicken
- 2 garlic cloves
- 10 g fresh ginger
- 70 g plain flour
- 20 g cornflour
- 1 tsp baking powder
- 2 tsp sea salt
- ¼ tsp ground black pepper
- 1000 g chicken winglets
Sauce
- 5 garlic cloves
- 10 g fresh ginger
- 50 g light brown sugar
- 60 g rice wine vinegar
- 60 g honey
- 30 - 50 g Korean chilli paste (gochujang), to taste (see Tips)
- 30 g ketchup (see Tips)
- 15 g dark soy sauce
- 15 g sesame oil
- 1000 - 1500 g vegetable oil, to deep fry
- 1 tbsp sesame seeds, to garnish
- 2 spring onions/shallots, cut into slices (5 mm), to garnish
- Nutrition
- per 1 portion
- Calories
- 3819.9 kJ / 909.5 kcal
- Protein
- 43.7 g
- Carbohydrates
- 47.3 g
- Fat
- 63.5 g
- Saturated fat
- 15.7 g
- Fiber
- 2.2 g
- Sodium
- 1674.9 mg
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