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Ingredients
- 30 g d'oignons nouveaux, coupés en deux
- 20 g d'huile d'olive
- 250 g de riz complet
- 4 poivrons rouges (250 g chacun environ)
- 1 c. à café de sel, à ajuster en fonction des goûts
-
500
g de bouillon de légumes maison
or 500 g d'eau et 1 cube de bouillon de légumes - 12 olives noires dénoyautées, coupées en rondelles
- 20 g de feuilles de persil frais
- 3 pincées de poivre moulu, à ajuster en fonction des goûts
- 100 g de vin blanc
- Nutrition
- per 1 portion
- Calories
- 1436.3 kJ / 343.3 kcal
- Protein
- 5.8 g
- Carbohydrates
- 59.3 g
- Fat
- 6.8 g
- Saturated fat
- 1 g
- Fiber
- 3.3 g
- Sodium
- 682.5 mg
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