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Ingredients
La boisson à l'amande
- 250 g d'amandes émondées
- 50 g de dattes dénoyautées
- 1500 g d'eau
Le pudding
- beurre, pour le plat
- 400 g de pain dur, en fines tranches
- 8 œufs
- 80 g de sucre roux
- 1 gousse de vanille (graines seulement)
- 1 pincée de cannelle en poudre
- 1 pincée de noix de muscade en poudre
La sauce aux fruits rouges
- 50 g de sucre roux
- 150 g de jus d'orange fraîchement pressé
- 150 g de fruits rouges frais variés
- 240 g de yaourt à la grecque, très froid, pour la finition
- Nutrition
- per 1 part
- Calories
- 1401.7 kJ / 335 kcal
- Protein
- 13.3 g
- Carbohydrates
- 38.6 g
- Fat
- 15.3 g
- Saturated fat
- 2.6 g
- Fiber
- 4.6 g
- Sodium
- 221.8 mg
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