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Ingredients
- 130 g de biscuits Graham, brisés en morceaux, et un peu plus pour garnir
- 30 g de noix de coco râpée, non sucrée
- 85 g de poudre de gélatine à saveur d'ananas
- 85 g d'eau
- 70 g de rhum blanc Malibu à la noix de coco
- 395 g de crème à fouetter, 33% à 35 % de m.g.
- 450 g d'ananas frais, en cubes ou en morceaux
- 30 g de sucre
-
noix de coco grillée, pour décorer
or biscuits Graham, écrasés, pour garnir
- Nutrition
- per 1 portion
- Calories
- 2870.7 kJ / 686.1 kcal
- Protein
- 5.8 g
- Carbohydrates
- 61.7 g
- Fat
- 45 g
- Saturated fat
- 27.6 g
- Fiber
- 3.9 g
- Sodium
- 209.9 mg
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