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Ingredients
Lemon curd
- 225 g sugar
- 2 lemons, peel only, no white pith and juice reserved
- 1 lime, peel only, no white pith and juice reserved
- 5 eggs
- 4 egg yolks (reserve egg whites for meringue)
- ½ vanilla bean, seeds only
- 100 g salted butter, cut into pieces
Short crust pastry
- 100 g sugar
- 250 g plain flour, plus extra to dust
- 100 g salted butter, cut into pieces
- 2 egg yolks (reserve egg whites for meringue)
- 20 g cold water
- 1 pinch sea salt
Swiss meringue
- 180 g sugar
- Nutrition
- per 1 portion
- Calories
- 1717.9 kJ / 410.6 kcal
- Protein
- 5.8 g
- Carbohydrates
- 59.9 g
- Fat
- 17.3 g
- Saturated fat
- 9.8 g
- Fiber
- 1 g
- Sodium
- 146.7 mg
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