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Rassolnik (syltet cornichonsuppe)

Rassolnik (syltet cornichonsuppe)
5.0 1 rating
Prep. 20min
Total 1 h 20min
6 portioner
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Ingredients

  • syltede agurker (cornichoner), skrællede og skåret i skiver
    200 g
  • gulerødder skåret i skiver
    100 g
  • løg skåret i kvarte
    100 g
  • vegetabilsk olie
    30 g
  • tomatpure
    70 g
  • kyllingehjerte
    300 g
  • perlebyg skyllet
    30 g
  • kyllingebouillon
    1000 g
    1000 g vand
  • salt
    ½ tsk
  • kartofler skåret i tern (1 cm)
    300 g
  • peberkorn, sorte
    10
  • laurbærblad, tørret
    1
  • dild, frisk til servering
    10 g
    10 g persille, frisk, til servering
  • creme fraiche til servering
    60 g

Difficulty

medium

Nutrition per 1 portion

Protein 13 g
Calories 1137 kJ / 272 kcal
Fat 19 g
Fiber 2.6 g
Carbohydrates 18 g

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