Butternut squash- og ingerfærsuppe

Butternut squash- og ingerfærsuppe

4.0 1 rating

Prep. 15min

Total 35min

4 portioner

Ingredients

vegetabilsk olie
15 g
ingefær
15 g
butternut squash skåret i mindre stykker
395 g
kartofler skåret i mindre stykker
100 g
cashewnødder, rå
60 g
salt
½ tsk
hvid peber, stødt
2 knivspids
vand juster til ønsket konsistens
700 - 750 g

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 697 kJ / 166 kcal

Fat 10 g

Fiber 2.9 g

Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

50 års jubilæum 50 Recipes
International

You might also like...