Alpe-makaroni

Alpe-makaroni

4.0 2 rating

Prep. 20min

Total 45min

4 portioner

Ingredients

Makaroni

gruyére ost skåret i mindre stykker (ca. 3 cm)
100 g
kartofler skåret i tern (1 cm)
400 g
vand
450 g
fløde, 35 %
300 g
salt
1 tsk
peber, stødt
¼ tsk
æbler skåret i mindre stykker (2 cm)
500 g
pasta makaroni
250 g
hvedemel
40 g
løg skåret i fine ringe
160 g
smør, usaltet
30 g

Æblekompot og servering

citronsaft
25 g
sukker juster efter smag
20 - 40 g

Difficulty

easy

Nutrition per 1 portion

Protein 20 g

Calories 3642 kJ / 874 kcal

Fat 45 g

Carbohydrates 92 g

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