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Ingredients
La pâte
- 300 g de farine de blé, et un peu pour la plaque de four
- 75 g de beurre, détaillé en dés (2 cm)
- 4 g de sel
- 125 g de yaourt nature
- 1 œuf
La farce
- 90 g de carotte, coupée en tronçons (5 cm)
- 90 g de fenouil, coupé en gros morceaux
- 50 g d'oignon, coupé en deux
- 50 g de pomme de terre, coupée en morceaux
- 10 g d'huile d'olive
- 200 g de viande de porc, coupée en morceaux
- du poivre moulu
- 100 g d'eau
- 1 c. à soupe de fond de légumes
- 150 g de pommes Golden, coupées en huit
- 1 - 3 c. à soupe de chapelure (optional)
Le montage
- 100 g de myrtilles
- 15 g de sucre en poudre
- 1 œuf battu
- flocons d'avoine, pour la finition
- Nutrition
- per 1 portion
- Calories
- 2942.8 kJ / 699.3 kcal
- Protein
- 27.8 g
- Carbohydrates
- 87 g
- Fat
- 25.8 g
- Saturated fat
- 12.5 g
- Fiber
- 7.5 g
- Sodium
- 601.3 mg
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