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Cynamonowe śliwki (sous-vide, z osłoną noża miksującego)
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Ingredients
- 20 g sherry (patrz wskazówka)
- 10 - 12 kostek cukru
- 500 g śliwek, przekrojonych na pół, bez pestek
- ½ - 1 łyżeczka cynamonu, mielonego
- 1400 - 1600 g wody
- 10 g soku z cytryny, świeżo wyciśniętego
- Nutrition
- per 1 porcję
- Calories
- 448.1 kJ / 107.1 kcal
- Protein
- 0.9 g
- Carbohydrates
- 25.8 g
- Fat
- 0.4 g
- Saturated fat
- 0 g
- Fiber
- 1.9 g
- Sodium
- 14.6 mg
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