Sursøde spareribs

Sursøde spareribs

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Prep. 10min

Total 40min

4 portioner

Ingredients

ingefær skåret i tynde skiver
10 g
vegetabilsk olie
10 g
spareribs skåret i mindre stykker (ca. 5 cm)
500 g
flormelis, ren tilføj efter smag
50 g
risvin
50 g
eddike
50 g
soyasauce lys
15 g
soyasauce mørk
10 g

Difficulty

easy

Nutrition per 1 portion

Sodium 33.1 mg

Protein 14.2 g

Calories 3193.5 kJ / 763.3 kcal

Fat 71.5 g

Fiber 0.1 g

Saturated fat 29.3 g

Carbohydrates 13.6 g

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