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Keftedes (kødboller)

Keftedes (kødboller)
2.5 2 rating
Prep. 30min
Total 2 h 30min
8 portioner
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Ingredients

  • løg skåret i kvarte
    140 g
  • kartofler skåret i sjettedele ( ca. 1000 g uskrællet)
    700 g
  • æg
    3
  • olivenolie
    2 spsk
  • eddike
    1 spsk
  • persille, frisk kun blade
    25 kviste
  • salt
    1 strøget tsk
  • peber, stødt
    1 knivspids
  • mynte, tørret (optional)
    1 tsk
  • rasp
    50 g
  • hakket oksekød (eller hakket svinekød eller kylling)
    1000 g
  • stegeolie

Difficulty

medium

Nutrition per 1 portion

Protein 30 g
Calories 1396 kJ / 334 kcal
Fat 13 g
Carbohydrates 21 g

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