Devices & Accessories
Pastelera de choclo (majsbudding)
Prep. 10min
Total 1 h
6 portioner
Ingredients
-
majs, frost1000 g
-
basilikumblade6
-
løg skåret i kvarte450 g
-
olivenolie50 g
-
paprika1 - 2 tsk
-
smør, usaltet til at smøre med5 g
-
mælk100 g
-
salt2 tsk
-
sort peber, friskkværnet1 knivspids
-
sukker45 g
Difficulty
easy
Nutrition per 1 portion
Protein
6 g
Calories
1335 kJ /
319 kcal
Fat
10 g
Carbohydrates
50 g
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