Devices & Accessories
Kinesiske pandestegte boller
Prep. 15min
Total 1 h 30min
20 stykker
Ingredients
Kødfyld
-
svinekød, hakket400 g
-
salt1 tsk
-
sukker15 g
-
hvid peber, stødt½ tsk
-
sesamolie ristet1 tsk
-
soyasauce15 g
-
vand50 g
Dej
-
vand250 g
-
sukker15 g
-
tørgær1 tsk
-
hvedemel500 g
-
salt½ tsk
-
vegetabilsk olie5 g
Stegning af boller
-
vegetabilsk olie1 spsk
-
vand100 g
-
sesamfrø1 tsk
-
forårsløg fint hakket15 g
Difficulty
easy
Nutrition per 1 stykke
Sodium
124 mg
Protein
6.8 g
Calories
640.4 kJ /
153.2 kcal
Fat
4.6 g
Fiber
0.6 g
Saturated fat
12.4 g
Carbohydrates
20.5 g
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