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Tarte Tatin af æbler

Tarte Tatin af æbler
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Prep. 30min
Total 2 h
8 portioner
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Ingredients

Dej
  • smør, usaltet til at smøre med
  • hvedemel
    150 g
  • smør, usaltet skåret i tern
    75 g
  • vand, koldt
    50 g
  • salt
    1 knivspids
Karamel
  • sukker, hvid
    150 g
  • smør, usaltet kold, skåret i mindre stykker
    70 g
  • vand
    1030 g
  • citronsaft
    1 tsk
  • madæbler
    8 - 9
  • eddike
    1 spsk

Difficulty

medium

Nutrition per 1 portion

Sodium 28 mg
Protein 3 g
Calories 1522 kJ / 364 kcal
Fat 18 g
Fiber 3 g
Saturated fat 11 g
Carbohydrates 48 g

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