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Ingredients
- 240 - 300 g di ceci bianchi in scatola (ceci e loro liquido di conservazione)
- 250 - 300 g di verdure cotte, avanzate (es. carota, sedano, finocchio, cipolla, sedano rapa), a pezzi (vedere consigli)
- 50 - 75 g di salsa tahini
- 30 g di olio extravergine di oliva + q.b.
- 20 g di succo di limone, spremuto fresco
- ½ - 1 spicchio di aglio, a piacere
- ½ - 1 cucchiaino di cumino in polvere
- ½ - 1 cucchiaino di sale
- prezzemolo fresco, tritato finemente, per servire
- Nutrition
- per 1 porzione
- Calories
- 944.2 kJ / 225.7 kcal
- Protein
- 7 g
- Carbohydrates
- 20.3 g
- Fat
- 13.8 g
- Saturated fat
- 1.8 g
- Fiber
- 5.8 g
- Sodium
- 281.5 mg
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