Purè di patate e carote al rosmarino
TM6 TM5 TM31

Purè di patate e carote al rosmarino

4.8 (100 ratings)

Ingredients

  • 550 g di acqua
  • 200 g di carota a pezzi (circa 2-3 cm)
  • 500 g di patate americane dolci, pelate e a pezzi (circa 2-3 cm)
  • 500 g patata a pezzi (circa 2-3 cm)
  • 1 cucchiaino di sale
  • 1 - 2 pizzichi di pepe nero macinato
  • 2 - 3 pizzichi di rosmarino secco in polvere + q.b.
  • 30 g di olio extravergine di oliva + q.b.

Nutrition
per 1 porzione
Calories
811.7 kJ / 194 kcal
Protein
3.3 g
Carbohydrates
34.5 g
Fat
5.2 g
Saturated fat
0.7 g
Fiber
5.3 g
Sodium
464.8 mg

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