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Ingredients
Impasto
- 400 g di farina tipo 00 + q.b.
- 50 g di zucchero
- 110 g di burro freddo, a pezzi
- 110 g di acqua fredda
Ripieno
- 500 g di acqua
- 1 pizzico di sale
- 170 g di semolino
- 1 tuorlo d'uovo
- 200 g di zucchero a velo
- 150 g di frutta candita mista, a pezzi (1 cm)
- 1 stecca di vaniglia, i semini
- 1 pizzico di cannella in polvere
- 250 g di ricotta fresca, ben sgocciolata
Terminare la preparazione
- 100 g di burro fuso
- zucchero a velo
- Nutrition
- per 1 pezzo
- Calories
- 1500.7 kJ / 358.7 kcal
- Protein
- 6.2 g
- Carbohydrates
- 55.1 g
- Fat
- 14.2 g
- Saturated fat
- 8.2 g
- Fiber
- 1.4 g
- Sodium
- 71.2 mg
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