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Cotolette di sedano rapa con salsa yogurt alle erbe
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Ingredients
Cotolette di sedano rapa
- 50 g di Parmigiano Reggiano a pezzi
- 80 g di pane bianco raffermo
- 500 g di acqua
- 800 g di sedano rapa a fette (1 cm)
- 60 g di farina tipo 00
- ½ cucchiaino di sale
- 2 pizzichi di pepe nero macinato
- 3 uova
- 100 g di burro
Salsa yogurt alle erbe
- 20 g di erbe aromatiche fresche miste
- 300 g di yogurt naturale, non zuccherato
- 2 pizzichi di sale
- 1 pizzico di pepe nero macinato
- ¼ di cucchiaino di curry in polvere
- Nutrition
- per 1 porzione
- Calories
- 1283.5 kJ / 306.8 kcal
- Protein
- 17.3 g
- Carbohydrates
- 35.4 g
- Fat
- 11.6 g
- Saturated fat
- 5.6 g
- Fiber
- 1.8 g
- Sodium
- 842.7 mg
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