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Cosce d'anatra a Cottura Lenta glassate
TM6

Cosce d'anatra a Cottura Lenta glassate

4.0 (1 rating)

Ingredients

  • 2 spicchi di aglio
  • 4 rametti di timo fresco, le foglioline
  • 20 g di sale
  • 4 grani di pepe rosa
  • 3 cosce di anatra (con pelle e osso)
  • 1100 g di grasso d'anatra sciolto (vedere consiglio)
    or 1000 g di strutto sciolto (vedere consiglio)
  • miele q.b.

Nutrition
per 1 porzione
Calories
1935.3 kJ / 462.5 kcal
Protein
48.2 g
Carbohydrates
4.1 g
Fat
28.4 g
Saturated fat
3 g
Fiber
0 g
Sodium
2213.1 mg

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