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Ingredients
- 50 g d'oignon, coupé en deux
- 20 g d'échalote, coupée en deux
- 1 gousse d'ail
- 10 g de beurre, et un peu pour le plat
- 30 g de vin blanc
- 1500 g de patates douces
- 350 g de crème liquide 35% m.g.
- 1 pincée de sel
- 2 pincées de poivre moulu
- 30 g de truffe noire fraîche, râpée
- 250 g de beaufort, en tranches de 2 mm
- 20 g de cheddar râpé
- Nutrition
- per 1 portion
- Calories
- 3592.3 kJ / 862.8 kcal
- Protein
- 27.3 g
- Carbohydrates
- 58 g
- Fat
- 56 g
- Saturated fat
- 36 g
- Fiber
- 16.5 g
- Sodium
- 664.3 mg
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