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Ingredients
Nappage
- 140 g de cassonade
- 285 g de beurre non salé, en dés, à température ambiante
- 6 - 7 tranches d'ananas en conserve, dans leur jus
- 170 g de sucre à glacer
- 3 c. à soupe de rhum ambré
- 1 c. à thé d'extrait naturel de vanille
- 2 œufs de gros calibre
- 2 c. à thé de poudre à pâte
- ⅛ c. à thé de sel
- 240 g de farine tout usage
- Nutrition
- per 1 tranche
- Calories
- 1714.2 kJ / 409.7 kcal
- Protein
- 4.1 g
- Carbohydrates
- 52.3 g
- Fat
- 20.5 g
- Saturated fat
- 12.5 g
- Fiber
- 1.7 g
- Sodium
- 108.3 mg
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