Bundt cake de calabaza
TM6 TM5 TM31

Bundt cake de calabaza

4.6 (19 ratings)

Ingredients

Calabaza cocida

  • 300 g de agua
  • 150 g de calabaza en trozos (2-3 cm)

Bundt cake

  • mantequilla para engrasar
  • harina de repostería para espolvorear
  • 6 huevos
  • 280 g de azúcar
  • 5 - 6 tiras de piel de limón (solo la parte amarilla)
  • 10 g de vainilla líquida
  • 130 g de aceite de girasol
  • 300 g de harina de repostería
  • 1 cucharadita de polvo de hornear
  • 150 g de agua

Glaseado blanco

  • 100 g de azúcar
  • 15 g de clara de huevo
  • 2 - 3 gotas de zumo de limón

Nutrition
per 1 ración
Calories
1066 kJ / 255 kcal
Protein
4 g
Carbohydrates
37.1 g
Fat
10.3 g
Saturated fat
1.8 g
Fiber
1.1 g
Sodium
51.5 mg

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