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Ingredients
Frosting de anacardos
- 150 g de anacardos crudos
- 150 g de leche de almendras
- 20 g de jarabe de agave
- 1 cucharadita de canela molida
- 1 chorrito de vainilla líquida
Bizcocho
- 150 g de dátiles sin hueso
- 200 g de agua
- 2 huevos
- 60 g de aceite de coco
- 220 g de calabaza cocida, en trozos
- 60 g de leche de almendras
- 200 g de harina integral de trigo
- ½ cucharadita de canela molida
- ½ cucharadita de jengibre molido
- ¼ de cucharadita de nuez moscada molida
- 1 cucharadita de bicarbonato
- 1 cucharadita de polvo de hornear
Montaje y decoración
- 50 - 70 g de frambuesas congeladas
- Nutrition
- per 1 ración
- Calories
- 1491 kJ / 356 kcal
- Protein
- 8.2 g
- Carbohydrates
- 45.7 g
- Fat
- 17.5 g
- Saturated fat
- 8.5 g
- Fiber
- 4 g
- Sodium
- 241.9 mg
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