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Ingredients
- 160 - 180 g de rabanitos (con las hojas)
- 3 - 4 pellizcos de sal
- 220 g de nata (35% de grasa)
- 120 g de leche
- 1 cucharadita de concentrado de caldo de verduras casero
- 2 pellizcos de pimienta molida
- 2 g de agar-agar
- 100 g de queso de cabra en rulo
- 50 g de yogur griego
- Nutrition
- per 1 ración
- Calories
- 1220 kJ / 291 kcal
- Protein
- 8 g
- Carbohydrates
- 4.8 g
- Fat
- 27.3 g
- Saturated fat
- 17.3 g
- Fiber
- 0.7 g
- Sodium
- 280.7 mg
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