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Ingredients
Gelatina de tomate
- 6 hojas de gelatina
- 500 g de zumo de tomate
- ½ cucharadita de sal
- 1 pellizco de azúcar
Pastel de atún
- 4 rebanadas de pan de molde sin corteza
- 400 g de leche evaporada
- 200 g de atún en aceite (escurrido)
- 80 g de tomate frito
- 4 huevos
- 1 pellizco de pimienta negra molida
- 1 pellizco de sal
- 1000 g de agua
Cebolla frita
- 100 g de aceite de oliva
- 120 g de cebolla en juliana muy fina
Para servir
- 2 - 3 cucharadas de caviar de aceite de oliva
- 2 - 3 cucharadas de caviar de balsámico
- Nutrition
- per 1 ración
- Calories
- 1081 kJ / 258 kcal
- Protein
- 11.4 g
- Carbohydrates
- 10.8 g
- Fat
- 19.2 g
- Saturated fat
- 4.6 g
- Fiber
- 0.8 g
- Sodium
- 325.1 mg
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