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Ingredients
Glazed Cauliflower Florets
- 1 cauliflower (approx. 850-900 g), cut in small florets and stalk cut in small pieces
- 2 Tbsp vegetable oil
- 1 garlic clove
- 50 g agave syrup
- 25 g soy sauce
- 35 g water
-
10
g sriracha sauce
or chilli sauce, any type - 5 g cornflour
Cauliflower Cream Soup
- 80 g onions, quartered
- 100 g potatoes, cut in pieces
- 700 g water
- 200 g whipping cream
- 1 tsp salt
- ½ tsp ground black pepper
-
1
vegetable stock cube (for 0.5 l), crumbled
or 1 heaped tsp vegetable stock paste, homemade
- Nutrition
- per 1 portion
- Calories
- 1424 kJ / 339 kcal
- Protein
- 9 g
- Carbohydrates
- 24 g
- Fat
- 21 g
- Saturated fat
- 9 g
- Fiber
- 7.1 g
- Sodium
- 1471 mg
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