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Vegetable and Nettle Cream Soup with Aromatic Granola
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Ingredients
Aromatic Granola
- 60 g olive oil, plus extra for greasing
- 200 g whole mixed nuts (e.g. almonds, walnuts, hazelnuts)
- 300 g stale bread, diced (approx. 1 cm)
- 100 g mixed seeds (e.g. pumpkin seeds, sunflower seeds, sesame seeds)
- 1 tsp curry powder (hot)
- 40 g balsamic vinegar
- 30 g honey
Vegetable and Nettle Cream Soup
- 150 g leeks
- 200 g onions
- 150 g green asparagus
- 600 g courgettes
- 15 g fresh root ginger, thinly sliced
- 600 g water
- 1 ½ - 2 tsp salt, or to taste
- 1 tsp whole allspice berries
- 30 g olive oil
- 50 g nettles
- fresh mixed herbs, to taste, cut in pieces
- Nutrition
- per 1 portion
- Calories
- 2659 kJ / 635 kcal
- Protein
- 22 g
- Carbohydrates
- 38 g
- Fat
- 41 g
- Saturated fat
- 5 g
- Fiber
- 10.1 g
- Sodium
- 676 mg
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