Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1900 g water
- 6 medium eggs
- roast poultry leftovers (carcass, meat, skin and bones) (see tips)
- 3 - 5 garlic cloves (see tip)
- 5 - 10 g fresh root ginger, peeled, cut in round slices (2 mm, see tip)
- 15 g vegetable oil
- ½ - 1 tsp Chinese five spice powder (see tip)
- 2 pinches salt (see tip), plus ¾ tsp
- 70 g leeks, cut in pieces (5 cm)
- 140 g celeriac, cut in pieces (3-5 cm)
- 1 cinnamon stick
- 3 cloves
- ½ - 1 fresh red chilli, halved and deseeded (see tip), plus extra sliced for serving
- 5 - 10 g fresh root ginger, peeled, cut in round slices (2 mm) (see tip)
- ¼ - ½ tsp black peppercorns (see tip)
- ¾ tsp salt
- 400 g dried rice noodles (e.g. pho or vermicelli)
- 20 - 30 g soy sauce, to taste
- 15 - 25 g fish sauce, to taste
- water, for cooking noodles
- 50 g fresh baby spinach, for serving
- spring onion, sliced (3 mm), for serving
- fresh mung beansprouts, for serving
- lime, cut in wedges, for serving
- 6 tsp sesame seeds, for serving
- Nutrition
- per 1 portion
- Calories
- 2525 kJ / 604 kcal
- Protein
- 46 g
- Carbohydrates
- 62 g
- Fat
- 18 g
- Saturated fat
- 4.3 g
- Fiber
- 3.2 g
- Sodium
- 917 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r751990