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Ingredients
Tortilla Dough
- 130 g water
- 100 g plain flour
- 150 g wholemeal flour
- 15 g olive oil
- 1 tsp salt
Chicken Filling and Finalisation
- 250 g red peppers, cut in strips (6 cm x 1 cm)
- 20 g olive oil
- 200 g spring onions, sliced (1 cm)
- ½ tsp ground cumin
-
½
tsp hot paprika
or sweet paprika - ½ tsp salt
- 2 pinches ground black pepper
- 300 g leftover roast chicken, shredded in 1 cm pieces
- 8 sprigs fresh coriander, leaves only, roughly chopped
- 120 g crème fraîche
- 1 lime, cut in wedges
- Nutrition
- per 1 piece
- Calories
- 1483 kJ / 354 kcal
- Protein
- 48 g
- Carbohydrates
- 39 g
- Fat
- 14 g
- Saturated fat
- 4.2 g
- Fiber
- 3.3 g
- Sodium
- 532 mg
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