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Ingredients
Almond Butter
- 300 g roasted almonds (see tip)
- 1 pinch salt
Almond Milk
- 100 g raw almonds, soaked in water for 6 hours then drained
- 500 g water
Crumble
- 100 g wholemeal flour
- 1 tsp salt
- ½ tsp ground black pepper
Steamed Vegetables and Assembly
- 500 g water
- 600 g waxy potatoes (e.g. Charlotte, baby potatoes), unpeeled, sliced (1 cm)
- 500 g cauliflower florets (3-4 cm)
-
500
g fresh green peas
or frozen peas, defrosted - 1 Tbsp vegetable oil, for greasing
- 1 tsp salt
- ½ tsp ground black pepper
- ½ tsp ground nutmeg
- Nutrition
- per 1 portion
- Calories
- 1775 kJ / 424 kcal
- Protein
- 17 g
- Carbohydrates
- 50 g
- Fat
- 21 g
- Saturated fat
- 1.8 g
- Fiber
- 13 g
- Sodium
- 942 mg
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