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Ingredients
Eggs
- unsalted butter, for greasing
- 1 garlic clove
- 20 g olive oil
- 200 g asparagus, tips and stalks separated, stalks cut in pieces
- ¼ tsp salt
- 1 pinch ground black pepper
- 15 g mustard
- 50 g white wine
-
100
g whipping cream
or soy cream
Barley
- 1 lime, finely grated zest and juice
- 90 g olive oil
- 10 g fresh basil leaves
- 1 tsp salt
- 1 pinch ground black pepper
- 20 g raisins
- 80 g cherry tomatoes, halved
- 50 g green peas (fresh or frozen)
- 80 g shallots, quartered
- 150 g red onions, sliced
- 100 g fennel bulb, sliced
- 750 g water
- 250 g pearl barley
- 6 medium eggs
- 6 pinches ground black pepper
- 10 g fresh chives, chopped, for serving
- Nutrition
- per 1 portion
- Calories
- 2123 kJ / 508 kcal
- Protein
- 14 g
- Carbohydrates
- 44 g
- Fat
- 32 g
- Saturated fat
- 9.2 g
- Fiber
- 11 g
- Sodium
- 604 mg
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