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Ingredients
- 2 lemons
- 5 medium eggs, 1 separated
- 200 g sugar
- 160 g unsalted butter, soft, plus extra for greasing
- 1 - 2 tsp curry powder, to taste
- 50 g toasted pine nuts
- 180 g plain flour
- ½ tsp baking powder
- Nutrition
- per 1 piece
- Calories
- 1144 kJ / 274 kcal
- Protein
- 4.7 g
- Carbohydrates
- 30 g
- Fat
- 16 g
- Saturated fat
- 7.7 g
- Fiber
- 1.1 g
- Sodium
- 43 mg
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