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Ingredients
Pasta Sheets
- 120 g dairy-free milk of choice, unsweetened
- 70 g sweet potato, cooked and cooled, cut in pieces
- 1 tsp olive oil
- 150 g plain flour, plus extra for dusting
- 150 g semolina
Lentil Ragout
- 70 g carrots, cut in pieces
- 70 g onions, quartered
- 20 g celery, cut in pieces
- 1 garlic clove
- 50 g olive oil
- 200 g lentils
- 80 g red wine
- 750 g tinned chopped tomatoes
- 350 g water
-
1
vegetable stock cube (for 0.5 l), crumbled
or 1 heaped tsp vegetable stock paste, homemade - 1 pinch ground black pepper
- 1 pinch sugar
Béchamel Sauce
- 700 g dairy-free milk of choice, unsweetened
- 65 g plain flour
- 1 tsp salt
- 1 pinch ground nutmeg
- 25 g olive oil
- Nutrition
- per 1 portion
- Calories
- 1935 kJ / 463 kcal
- Protein
- 13 g
- Carbohydrates
- 67 g
- Fat
- 17 g
- Saturated fat
- 2 g
- Fiber
- 7.5 g
- Sodium
- 685 mg
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