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Ingredients
Almond Milk
- 250 g blanched almonds
- 50 g pitted dates
- 1500 g water
Pudding
- unsalted butter, for greasing
- 400 g stale bread, thinly sliced
- 8 medium eggs
- 80 g light brown sugar
- 1 vanilla pod, seeds only (see tip)
- 1 pinch ground cinnamon
- 1 pinch ground nutmeg
Sauce
- 50 g raw cane sugar
- 150 g orange juice, freshly squeezed
- 150 g mixed fresh berries (see tip)
- 240 g Greek yoghurt, very cold, for serving
- Nutrition
- per 1 portion
- Calories
- 1402 kJ / 335 kcal
- Protein
- 13 g
- Carbohydrates
- 39 g
- Fat
- 15 g
- Saturated fat
- 2.6 g
- Fiber
- 4.6 g
- Sodium
- 222 mg
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