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Ingredients
Sponge Cake
- 1 orange, thin peelings of skin, juice and pulp
- 4 medium eggs
- ¼ tsp salt
- 40 g sugar
-
30
g plain flour
or cornflour - 20 g cornflour
- 5 g baking powder
- 1 tsp natural vanilla extract
-
25
g sunflower oil
or vegetable oil
Orange Curd
- 1 medium egg
- 50 g unsalted butter, diced
- 40 g sugar
Assembly
- 1 Tbsp icing sugar (optional)
- Nutrition
- per 1 slice
- Calories
- 780 kJ / 187 kcal
- Protein
- 4.3 g
- Carbohydrates
- 18 g
- Fat
- 11 g
- Saturated fat
- 4.5 g
- Fiber
- 0.6 g
- Sodium
- 161 mg
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