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Ingredients
- 40 g sera parmezan, pokrojonego na 3 cm kawałki
- 250 g twarogu, chudego, w kostce, pokrojonego na kawałki (patrz wskazówka)
-
50
g musu jabłkowego, niesłodzonego
or 50 g śmietany, 18% tłuszczu - 50 g oleju rzepakowego
- 1 jajko
- 1 łyżeczka soli
- 400 g mąki orkiszowej, białej (typu 500-800), plus dodatkowa ilość do oprószenia blatu
- 1 łyżeczka proszku do pieczenia
- 150 g sera mozzarella, twardego, pokrojonego na kawałki
- 100 g suszonych pomidorów, w oleju, odsączonych z zalewy
- 1 łyżeczka koncentratu pomidorowego (optional)
- 1 łyżeczka oregano, suszonego
- 1 łyżeczka tymianku, suszonego
- woda, do posmarowania rogalików
- Nutrition
- per 1 sztukę
- Calories
- 765.9 kJ / 183 kcal
- Protein
- 9.8 g
- Carbohydrates
- 22.3 g
- Fat
- 7.1 g
- Saturated fat
- 2.2 g
- Fiber
- 3.5 g
- Sodium
- 346 mg
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