Summer Ice Cream Cake
TM6 TM5

Summer Ice Cream Cake

4.0 (1 rating)

Ingredients

Berry coulis

  • 200 g raspberries, fresh or frozen
  • 100 g caster sugar
  • 20 g lemon juice, freshly squeezed (approx. ½ lemon)

Summer ice cream cake

  • 230 g digestive biscuits
  • 70 g blanched almond, toasted
  • 50 g raw cane sugar
  • 2 eggs
  • 300 g whipping cream (35 % fat content), chilled
  • ½ tsp rose water
  • 50 g dried cranberries
  • 50 g pistachio nuts
  • 100 g white grape, seedless, plus extra for decorating
  • 100 g red grape, plus extra for decorating
  • fresh raspberries, for decorating (optional)
  • fresh strawberries, for decorating (optional)

Nutrition
per 1 portion
Calories
2116 kJ / 504 kcal
Protein
8 g
Carbohydrates
50 g
Fat
30 g
Saturated fat
14 g
Fiber
5 g
Sodium
174 mg

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