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Ingredients
- 38 oz water, divided
- 1 ½ oz olive oil, divided
- 2 tsp salt, divided
- 11 oz basmati rice
- 7 oz yellow onions, cut into halves
- 7 ½ oz carrots, cut into pieces
- 3 garlic cloves
- ½ oz fresh parsley, leaves only, plus extra to garnish
-
14
oz pork loin, boneless, cut into pieces (1 in.)
or 14 oz pork neck, boneless, boneless, cut into pieces (1 in.) - 1 tbsp sweet paprika
- ½ tsp ground cumin
- 1 - 2 pinches ground black pepper
- 1 chicken stock cube, crumbled
- 1 oz tomato paste
- Nutrition
- per 1 portion
- Calories
- 2637.4 kJ / 630.4 kcal
- Protein
- 26.8 g
- Carbohydrates
- 74.7 g
- Fat
- 24.1 g
- Saturated fat
- 6.1 g
- Fiber
- 4.3 g
- Sodium
- 1286.6 mg
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