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Ingredients
Shortcrust Pastry
- 2 oz sugar
- 1 lemon
- 4 ½ oz unsalted butter, softened, in pieces
- 2 egg yolks, from large eggs
- 1 vanilla bean pod, seeds only
- 1 - 2 pinches salt
- 9 oz all-purpose flour
Custard Cream
- 18 oz whole milk
- 5 egg yolks, from large eggs
- 3 ½ oz sugar
- 1 ½ oz all-purpose flour
- 2 tsp corn starch
- 1 pinch salt
- 9 oz strawberries, sliced lengthways
- Nutrition
- per 1 portion
- Calories
- 1483 kJ / 354 kcal
- Protein
- 8 g
- Carbohydrates
- 41 g
- Fat
- 18 g
- Saturated fat
- 9 g
- Fiber
- 1.4 g
- Sodium
- 111 mg
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